Chef Chris has created a delicious Ragu for this evening made with Short Ribs that are braised in our Big Block Stout! This scrumptious dish is made of Rigatoni tossed in Homemade Marinara with the Short Ribs, Roasted Butternut Squash, and Mushrooms! Finish it off with a little Parmesan and this is quite the treat. Come see us tonight to enjoy!Read More
Come join us for these delicious scallops tomorrow! We only bring a limited supply so hurry in on Friday to enjoy this special treat!Read More
On a day where everything is supposed to go wrong we know a few things that will for sure be right!
To start off you can't go wrong coming in for some of our homemade RPM Chili while enjoying our seasonal Oktoberfest Lager! RPM Chili is an all meat chili that we simmer for hours using our very own Baja Ale and it is sure to warm you up on a brisk fall day!
If chili is not your comfort food of choice we also have delicious Shepherd's Pie that is served piping hot and smothered in garlic mashed potatoes and cheese. This hearty dish is the finest Shepherd's Pie in all of Draper!
So come on down and let us help you forget this unfortunate holiday while indulging in some of our hand crafted deliciousness!Read More
City Weekly came to visit the brewery and delivered a great write up on how we came to be! Check it out below!
Come join us this weekend for some Fresh Scallops and Oysters! We are offering the best seafood in the south end of the valley so come find out what is all about! Make a reservation online or just give us a call!Read More
We have moved up our last car show of the year to October 2nd! The previously scheduled date had another show in the area that would have conflicted with ours so we moved it up a week. Be sure to mark your calendars and join us October 2nd from 5-8pm to enjoy our last cruise night of the season! Bring down your friends and family as we are going to go out with a bang! We hope to see you there!Read More
This weekend we are offering a great new dish that is sure to make your mouth water! This special entree consists of pan seared halibut, mashed potatoes, sautéed vegetables, house made piccata sauce, and marinated heirloom tomatoes. This dish is truly a delight!Read More
We are approaching the 2nd Monday of the month again which means it is time for our free car show! Come join us from 5-8pm this upcoming Monday, September 11th for our 2nd to last show of the year. Summer is running out so you want to be sure and make it to one our shows before we are done for the season. We hope to see you Monday!Read More
The food Mechanics at Garage Grill are at it again! They are finely tuning this new dish into a seafood and pub fusion! Combining our Oysters and our new Piston Rings they have delivered a whole new experience for your taste buds. Your Taste Tachometer will be redlining all day!
If you enjoy Oysters Rockefeller then we have something for you! We are serving up a fried oyster on top of an onion ring and finishing it with house-made bacon marmalade and Parmesan cheese! Can you say YUMMM?!Read More
Come see us this weekend at the Utah Beer Festival! We have some new and exciting recipes for you to try and we think you will love them! It is on Saturday from 2-8pm and Sunday 1-7pm at the Utah State Fair park. For tickets and info check out http://utahbeerfestival.comRead More
Milkshakes are here! Nuff saidRead More
We are celebrating this Tuesday, July 25th as our first anniversary of being open! We will be celebrating in style with great food and drink specials! We also will be offering 1/2 off an appetizer for anyone that mentions seeing this post! Limit one per guestRead More
Chef has done it again! This new and unique burger is stacked high and loaded with goodies. Our house made patty comes topped with grilled spam, sauteed mushrooms, swiss cheese, pineapple salsa, crispy BBQ potato strings and a garlic teriyaki glaze. Come taste this delicious new burger tonight!Read More
Father's Day is coming up soon so be sure and make your reservation today. We know seats will go quick so the sooner you book the better!Read More